Today we were blessed with a snowday. Nothing like staying in your pajamas, taking naps, watching TV and eating yummy food. If you know me, I love dips. All kinds, dips make the world better! So I went into my kitchen to see what I might whip up to enjoy on this impromptu day off. And the result was amazing!
This Hot Jalapeno Corn Dip is delicious! It would be perfect to take to a gathering of friends, a cookout or to make for your family. Here is the recipe friends, make and enjoy!
Hot Jalapeno Corn Dip
Ingredients
2 cans sweet corn, drained
2 jalapeno peppers, seeded and minced (I used the ones in a jar that you might put on nachos)
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded monterey jack cheese
1/2 cup cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
dash of hot sauce
salt and pepper to taste
Directions
Preheat oven to 375 degrees
In a medium bowl, mix together sour cream, mayonnaise, spices, hot sauce
Fold in corn, jalapeno peppers, 3/4 cup of the blended cheeses
Place in greased 2 qt. baking dish and top with the remaining cheese
Bake in oven for 20 minutes or until cheese is golden brown and bubbly
Serve with tortilla chips
Enjoy this yummy treat! What are your favorite dips?
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